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Gooey Butter Cake

Gooey butter cake is a rich and indulgent dessert featuring a buttery crust and a creamy, gooey topping that melts in your mouth.
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Course: Dessert
Cuisine: American
Keyword: gooey butter cake, dessert, sweet treats, baking
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 8 oz cream cheese softened
  • 2 large eggs
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a bowl, mix the cake mix, melted butter, and 1 egg until combined.
  • Press the mixture into the bottom of the prepared pan.
  • In another bowl, beat the cream cheese until smooth.
  • Add 2 eggs, powdered sugar, and vanilla extract to the cream cheese and mix well.
  • Pour the cream cheese mixture over the cake layer.
  • Bake for 40 minutes, until the center is slightly jiggly.
  • Let it cool before cutting into squares.
  • Serve warm or at room temperature.

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g