If you’ve never tried gooey butter cake, you’re in for a treat! This indulgent dessert hails from St. Louis and is famous for its creamy, rich texture. With a buttery crust and a gooey topping that melts in your mouth, it’s perfect for gatherings or a cozy night in. Easy to make and utterly delicious, gooey butter cake will become your new go-to dessert for any occasion!
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Servings and Cooking Time
This recipe serves 12 people. Preparation time is approximately 15 minutes, and baking time is about 40 minutes.
Nutritional Value
Each serving (1 piece) contains approximately 300 calories, 15g fat, 38g carbohydrates, and 3g protein. This information is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix the cake mix, melted butter, and 1 egg until combined.
- Press the mixture into the bottom of the prepared pan.
- In another bowl, beat the cream cheese until smooth.
- Add 2 eggs, powdered sugar, and vanilla extract to the cream cheese and mix well.
- Pour the cream cheese mixture over the cake layer.
- Bake for 40 minutes, until the center is slightly jiggly.
- Let it cool before cutting into squares.
- Serve warm or at room temperature.
Alternative Ingredients
You can substitute the yellow cake mix with chocolate or vanilla cake mix for different flavor profiles. Additionally, using low-fat cream cheese can reduce the calories, though it may alter the texture slightly.
Serving and Pairings
Gooey butter cake is delicious on its own but pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. A drizzle of chocolate or caramel sauce can elevate the dessert further.
Storage and Reheating
Store leftover gooey butter cake in an airtight container in the refrigerator for up to a week. It can be reheated in the microwave for a few seconds for a warm treat. You can freeze the cake for up to three months; just ensure it’s wrapped properly.
Cooking Mistakes
- Don’t overbake; the center should remain gooey.
- Ensure cream cheese is fully softened for a smooth mixture.
- Use a non-stick spray to prevent sticking.
- Allow the cake to cool completely before cutting.
- Measure powdered sugar accurately to avoid a gritty texture.
Helpful Tips
- For extra flavor, add a pinch of salt to the cream cheese mixture.
- Let the cake sit overnight for improved flavor.
- Experiment with different cake mix flavors for new variations.
- Serve with a dusting of powdered sugar on top for presentation.
FAQs
What makes gooey butter cake different from regular cake?
Gooey butter cake has a unique texture due to its creamy filling that remains soft and gooey after baking. Unlike traditional cakes, it has a rich, buttery base that contrasts with the gooey topping.
Can I use a different type of cheese?
While cream cheese is traditional, you could experiment with mascarpone for a different flavor, but the texture may vary.
How do I know when the cake is done?
The cake should be slightly jiggly in the center when you take it out of the oven. It will firm up as it cools.
Can I make this cake ahead of time?
Absolutely! Gooey butter cake stores well in the refrigerator and can be made a day in advance for best results.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free cake mix to make a gluten-free version of gooey butter cake without compromising taste.
Conclusion
Gooey butter cake is a simple yet indulgent dessert that will impress your family and friends. With its buttery flavor and gooey texture, it’s perfect for any occasion. Try this recipe and enjoy a slice of this sweet goodness!
Gooey Butter Cake
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 large egg
- 8 oz cream cheese softened
- 2 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix the cake mix, melted butter, and 1 egg until combined.
- Press the mixture into the bottom of the prepared pan.
- In another bowl, beat the cream cheese until smooth.
- Add 2 eggs, powdered sugar, and vanilla extract to the cream cheese and mix well.
- Pour the cream cheese mixture over the cake layer.
- Bake for 40 minutes, until the center is slightly jiggly.
- Let it cool before cutting into squares.
- Serve warm or at room temperature.
Nutrition
