This meatloaf recipe is a timeless comfort food that brings warmth and satisfaction to the dinner table. With a blend of ground meat, spices, and a tangy glaze, it’s not only easy to prepare but also a great dish for leftovers. Whether served with mashed potatoes or a fresh salad, this meatloaf is sure to become a family favorite.
Ingredients
– 1 lb ground beef
– 1 cup breadcrumbs
– 1/2 cup finely chopped onion
– 1/2 cup milk
– 1 egg
– 2 tbsp ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup (for glaze)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
For one serving (1/4 of the meatloaf), the nutritional value is as follows: Calories: 280, Protein: 20g, Carbohydrates: 18g, Fat: 15g, Fiber: 1g.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, and milk. 3. Add the egg, 2 tablespoons of ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. 4. Mix until everything is well combined, but do not overmix. 5. Shape the mixture into a loaf and place it in a greased baking dish. 6. Spread 1/4 cup of ketchup over the top of the meatloaf for glaze. 7. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). 8. Remove from the oven and let it rest for 10 minutes before slicing. 9. Serve warm with your favorite sides. 10. Enjoy your delicious meatloaf! 
Alternative Ingredients
Feel free to substitute ground turkey or chicken for a leaner option. You can also use gluten-free breadcrumbs or oats for a gluten-free version. Adding shredded vegetables like carrots or zucchini can enhance the nutrition without altering the flavor significantly.
Serving and Pairings
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. It can also be served with a side of gravy or a tangy barbecue sauce for added flavor.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave. For longer storage, meatloaf can be frozen for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t overmix the meat; this can make the meatloaf dense.
- Ensure the meatloaf is shaped properly to cook evenly.
- Check the internal temperature to avoid undercooking.
- Let the meatloaf rest before slicing to keep it moist.
- Don’t skip the glaze; it adds flavor and moisture.
Helpful Tips
– Use lean ground beef for a healthier option. – Experiment with different herbs for added flavor. – Let leftovers cool completely before refrigerating. – Add cheese for a gooey texture inside the meatloaf. 
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it right before baking.
What is the best way to freeze meatloaf?
Wrap the meatloaf tightly in plastic wrap and foil before placing it in a freezer bag. This prevents freezer burn and keeps it fresh.
Can I use a meatloaf pan?
Absolutely! A meatloaf pan helps shape the meatloaf and allows grease to drain away during cooking.
How do I know when meatloaf is done?
The internal temperature should reach 160°F (70°C). You can use a meat thermometer for accuracy.
What sides go best with meatloaf?
Mashed potatoes, green beans, or a side salad are great accompaniments to meatloaf.
Conclusion
This meatloaf recipe is a comforting dish that is both easy to prepare and delicious. With its rich flavors and satisfying texture, it is perfect for family dinners or meal prep. Enjoy this classic dish with your favorite sides, and make it a staple in your cooking repertoire.
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, and milk.
- Add the egg, 2 tablespoons of ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix until everything is well combined, but do not overmix.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread 1/4 cup of ketchup over the top of the meatloaf for glaze.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
- Enjoy your delicious meatloaf!
Nutrition
