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–+ servings

Zuppa Toscana Recipe

A hearty and flavorful Tuscan soup featuring spicy sausage, fresh kale, and creamy potatoes, perfect for cozy family dinners.
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Course: Soup
Cuisine: Italian
Keyword: zuppa toscana, Tuscan soup, Italian recipe, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 1 lb Italian sausage
  • 4 cups chicken broth
  • 2 cups kale chopped
  • 3 medium potatoes diced
  • 1 cup heavy cream
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp red pepper flakes
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • In a large pot, heat olive oil over medium heat.
  • Add chopped onion and minced garlic; sauté until translucent.
  • Remove the sausage from its casing and add to the pot, breaking it apart as it cooks.
  • Once browned, add diced potatoes and chicken broth to the pot.
  • Bring the mixture to a boil, then reduce to a simmer.
  • Cook for about 15 minutes, or until potatoes are tender.
  • Add chopped kale and red pepper flakes; stir well.
  • Continue to simmer for another 5 minutes.
  • Stir in the heavy cream and season with salt and pepper.
  • Serve hot, garnished with extra kale if desired.

Nutrition

Calories: 450kcal | Carbohydrates: 25g | Protein: 15g | Fat: 30g | Fiber: 2g