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–+ servings

Zucchini Bread Recipe

Indulge in delicious homemade zucchini bread, a moist and flavorful treat perfect for snacks or breakfast.
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Course: Bread
Cuisine: American
Keyword: zucchini bread, baking, comfort food, quick bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup chopped nuts optional
  • ½ cup raisins optional

Instructions

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, combine grated zucchini, sugar, and oil.
  • Mix in eggs and vanilla until well blended.
  • In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
  • Fold in chopped nuts and raisins if desired.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Slice and serve the zucchini bread.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Fiber: 1g