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–+ servings

Zucchini Bread

This moist and flavorful Zucchini Bread is perfect as a snack or dessert. It's easy to make and showcases the delightful flavor of fresh zucchini.
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Course: Dessert
Cuisine: American
Keyword: Zucchini Bread, Quick Bread, Dessert, Baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 servings
Calories: 180kcal

Ingredients

  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup chopped walnuts optional
  • ½ cup raisins optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, combine the grated zucchini, sugar, and oil, mixing well.
  • Add the eggs and vanilla extract, stirring until fully incorporated.
  • In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • If using, fold in the walnuts and raisins gently.
  • Pour the batter into the prepared loaf pan, smoothing the top.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Fiber: 1g