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–+ servings

Yellow Cake

A classic yellow cake that is moist, fluffy, and perfect for any occasion. Ideal for celebrations or simple family gatherings.
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Course: Dessert
Cuisine: American
Keyword: yellow cake, dessert, baking, classic cake
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 large eggs

Instructions

  • Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, sift together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the creamed mixture, alternating with milk.
  • Mix just until combined; do not overmix.
  • Pour the batter evenly into the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g