Gather all the ingredients on a clean workspace.
Wash the salad greens thoroughly and dry them using a salad spinner.
Slice the pear and segment the orange carefully.
Toast the walnuts in a dry skillet over medium heat until fragrant.
In a large bowl, combine the greens, pomegranate seeds, pear, and orange segments.
Sprinkle the toasted walnuts and crumbled feta cheese on top.
In a small bowl, whisk together the olive oil and balsamic vinegar.
Drizzle the dressing over the salad and toss gently to combine.
Season with salt and pepper to taste.
Serve immediately, garnishing with extra pomegranate seeds if desired.