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Whoopie Pies

Whoopie pies are a delightful combination of soft, cake-like cookies filled with creamy frosting, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: whoopie pies, dessert, baking, cookies, sweet treats
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar
  • Food coloring optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture; mix well.
  • Gradually add the dry ingredients to the wet mixture; blend until smooth.
  • Using a cookie scoop, drop rounded tablespoons of batter onto a lined baking sheet.
  • Bake for 10-12 minutes or until the edges are set.
  • Allow the cookies to cool completely on a wire rack.
  • In a separate bowl, mix marshmallow fluff and powdered sugar until smooth.
  • Spread or pipe the filling onto the flat side of one cookie and sandwich with another.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g