White Pizza
Indulge in the creamy delight of white pizza, featuring a rich blend of cheeses and fresh herbs for a unique taste experience.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish
- Red pepper flakes optional
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- In a bowl, mix ricotta cheese, minced garlic, salt, and pepper.
- Spread the ricotta mixture evenly over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Add grated Parmesan cheese for an extra flavor boost.
- Drizzle olive oil over the top for richness.
- Bake in the preheated oven for about 15 minutes or until the crust is golden.
- Remove from the oven, garnish with fresh basil, and serve hot.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 1g