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–+ servings

White Lasagna

Indulge in rich and creamy layers of white lasagna, featuring a luscious béchamel sauce, savory vegetables, and a blend of cheeses.
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Course: Main Course
Cuisine: Italian
Keyword: white lasagna, Italian recipe, creamy pasta, comfort food
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups spinach fresh or frozen
  • 3 cups béchamel sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions; drain and set aside.
  • In a skillet, heat olive oil over medium heat and sauté fresh spinach until wilted.
  • In a bowl, combine ricotta cheese, half of the mozzarella, garlic powder, salt, and pepper.
  • Spread a layer of béchamel sauce on the bottom of a baking dish.
  • Layer three lasagna noodles over the sauce.
  • Spread half of the ricotta mixture over the noodles.
  • Add half of the sautéed spinach on top of the ricotta.
  • Repeat the layering process, finishing with noodles and béchamel sauce.
  • Top with remaining mozzarella and Parmesan cheese.
  • Bake for 45 minutes until golden and bubbly.
  • Let it cool for a few minutes before serving, garnished with fresh herbs.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Fiber: 2g