Go Back
–+ servings

White Chocolate Macadamia Nut Cookies

Deliciously sweet cookies made with creamy white chocolate and crunchy macadamia nuts, perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: cookies, white chocolate, macadamia nuts, dessert
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup macadamia nuts chopped

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Beat in the vanilla extract and eggs one at a time.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the white chocolate chips and chopped macadamia nuts.
  • Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until the edges are lightly golden.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Enjoy your cookies warm or at room temperature!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g