Whipped Feta Dip
A creamy and tangy whipped feta dip perfect for dipping vegetables, spreading on bread, or enjoying with crackers.
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Servings: 6 servings
Calories: 150kcal
Ingredients
- 8 oz feta cheese crumbled
- 1/4 cup cream cheese softened
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 1 clove garlic minced
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- In a food processor, combine the crumbled feta cheese, cream cheese, and Greek yogurt.
- Add minced garlic and lemon juice to the mixture.
- With the food processor running, slowly drizzle in the olive oil.
- Blend until smooth and creamy, scraping down the sides as needed.
- Add dried oregano, salt, and pepper to taste.
- Blend for an additional 30 seconds to incorporate all flavors.
- Transfer the dip to a serving bowl.
- Drizzle with extra olive oil on top and garnish with fresh herbs if desired.
- Serve immediately or refrigerate for later use.
Nutrition
Calories: 150kcal | Carbohydrates: 3g | Protein: 8g | Fat: 12g