Start with a clean mixing bowl and beaters, preferably chilled.
Pour the heavy whipping cream into the bowl.
Add granulated sugar and vanilla extract to the cream.
Begin mixing on low speed to combine the ingredients.
Gradually increase the speed to medium-high.
Continue whipping until soft peaks begin to form.
Scrape down the sides of the bowl to ensure even mixing.
Whip until stiff peaks form, being careful not to overwhip.
Taste and adjust sweetness if necessary.
Serve immediately or store in the fridge for later use.