Gather all your vegetables and wash them thoroughly.
Peel the carrots and slice them into sticks.
Cut the celery into similar-sized sticks.
Slice the cucumber into rounds or half-moons.
Remove the tops from the bell peppers and slice them into strips.
Halve the cherry tomatoes.
Trim the ends of the radishes and slice them in half or leave whole.
Cut the broccoli and cauliflower into bite-sized florets.
Arrange the vegetables artistically on a large platter.
Serve with a bowl of hummus or ranch dip in the center.