Veggie Tray
A vibrant and healthy dish featuring a variety of fresh vegetables served with delightful dips, perfect for gatherings and snacking.
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Servings: 6 -8 servings
Calories: 100kcal
Ingredients
- Carrots
- Celery
- Cucumbers
- Bell Peppers red, yellow, green
- Cherry Tomatoes
- Hummus
- Ranch Dressing
Instructions
- Gather all your vegetables and dips.
- Wash the vegetables thoroughly under cold water.
- Peel the carrots and cut them into sticks.
- Slice the cucumbers into rounds or sticks.
- Remove the seeds from the bell peppers and cut them into strips.
- Halve the cherry tomatoes.
- Arrange the vegetables in a circular pattern on a large platter.
- Place the dips in small bowls at the center of the tray.
- Garnish the tray with fresh herbs if desired.
- Serve immediately or cover and refrigerate until serving.
Nutrition
Calories: 100kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Fiber: 5g