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+ servings

Veggie Sandwich

A vibrant and nutritious veggie sandwich packed with fresh vegetables and wholesome ingredients, perfect for a quick lunch or snack.
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Course: Lunch
Cuisine: Vegetarian
Keyword: veggie sandwich, vegetarian lunch, healthy eating, quick meals
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 300kcal

Ingredients

  • 2 slices whole grain bread
  • 1/2 avocado sliced
  • 1/2 cup fresh spinach
  • 1 medium tomato sliced
  • 1/4 cucumber sliced
  • 1/4 red onion thinly sliced
  • 2 tablespoons hummus
  • Salt and pepper to taste
  • 1 tablespoon olive oil optional
  • Sprouts optional

Instructions

  • Gather all ingredients and tools needed.
  • Toast the whole grain bread lightly for added crunch.
  • Spread hummus evenly on one side of each slice of bread.
  • Layer fresh spinach onto one slice of bread.
  • Add avocado slices on top of the spinach.
  • Place tomato slices over the avocado.
  • Add cucumber slices next, distributing evenly.
  • Top with red onion slices for a bit of crunch.
  • Season with salt and pepper to taste.
  • Carefully place the second slice of bread on top, hummus side down.
  • Press down gently to hold the sandwich together.
  • Cut the sandwich in half diagonally for easy eating.
  • Serve immediately or wrap it for later.

Nutrition

Calories: 300kcal | Carbohydrates: 32g | Protein: 12g | Fat: 15g | Fiber: 8g