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–+ servings

Vegetarian Tacos

These vegetarian tacos are a vibrant and healthy twist on a classic favorite, bursting with colorful vegetables, beans, and topped with zesty avocado sauce.
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Course: Main Course
Cuisine: Mexican
Keyword: vegetarian, tacos, healthy, Mexican cuisine
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 8 corn tortillas
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 avocado for sauce
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon taco seasoning
  • Salt and pepper to taste

Instructions

  • Heat a non-stick skillet over medium heat.
  • Add diced onions and cook until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Add black beans, corn, diced tomatoes, and taco seasoning; cook for 5-7 minutes.
  • Prepare the avocado sauce by blending avocado, lime juice, and cilantro.
  • Warm taco shells in the oven for 5 minutes.
  • Fill each taco shell with the bean mixture.
  • Drizzle the avocado sauce on top.
  • Garnish with fresh cilantro.
  • Serve immediately.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Fiber: 6g