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Vegetarian Lasagna

A delightful vegetarian lasagna featuring layers of pasta, rich tomato sauce, and fresh vegetables, perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: vegetarian lasagna, pasta, healthy recipes, Italian food
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 9 lasagna noodles
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup chopped spinach
  • 1 cup diced zucchini
  • 1 cup diced bell peppers
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian herbs

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook lasagna noodles according to package instructions; drain and set aside.
  • In a skillet, heat olive oil and sauté onions and garlic until fragrant.
  • Add chopped bell peppers, zucchini, and spinach; cook until tender.
  • Stir in marinara sauce and season with salt, pepper, and Italian herbs.
  • In a baking dish, spread a thin layer of the vegetable sauce.
  • Layer noodles over the sauce, followed by ricotta and mozzarella.
  • Repeat layering until all ingredients are used, finishing with mozzarella.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Fiber: 4g