Vegetarian Chili
A hearty and flavorful vegetarian chili packed with beans, vegetables, and spices, perfect for any occasion.
Print
Pin
Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes
- 1 medium onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups vegetable broth
Instructions
- Heat a large pot over medium heat and add a splash of oil.
- Sauté the diced onion and bell pepper until they soften, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chili powder and cumin, cooking for an additional minute.
- Add the diced tomatoes, black beans, kidney beans, and corn.
- Pour in the vegetable broth, stirring to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Season with salt and pepper to taste.
- Allow the chili to sit for a few minutes before serving.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 6g | Fiber: 10g