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–+ servings

Vegan Salad

A refreshing and vibrant vegan salad packed with fresh vegetables, perfect for a healthy meal.
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Course: Salad
Cuisine: Vegan
Keyword: vegan salad, healthy recipes, plant-based meals, fresh vegetables
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 150kcal

Ingredients

  • 1 cup romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup red cabbage shredded
  • 1 cup carrots grated
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Wash all vegetables thoroughly under cold water.
  • Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
  • Halve the cherry tomatoes and add them to the bowl.
  • Dice the cucumber and mix it in with the other ingredients.
  • Shred the red cabbage and toss it into the bowl.
  • Grate the carrots and add them to the salad.
  • Drizzle olive oil and lemon juice over the salad.
  • Season with salt and pepper to taste.
  • Gently toss the salad until all ingredients are well combined.
  • Garnish with fresh cilantro and serve immediately.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Fiber: 3g