Go Back
–+ servings

Vegan Chocolate Chip Cookies

Delight in these rich and chewy vegan chocolate chip cookies that are easy to make and satisfying for everyone.
Print Pin
Course: Dessert
Cuisine: American
Keyword: vegan cookies, chocolate chip cookies, dessert recipes
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Calories: 130kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together the flour and baking soda.
  • In another bowl, combine coconut oil and brown sugar until creamy.
  • Add almond milk and vanilla extract to the sugar mixture.
  • Gradually stir in the dry ingredients.
  • Fold in vegan chocolate chips.
  • Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
  • Flatten each cookie slightly.
  • Bake for 10-12 minutes until golden edges form.
  • Let cookies cool on a wire rack before serving.

Nutrition

Calories: 130kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Sugar: 10g