Vegan Chili
A hearty and flavorful vegan chili packed with beans, vegetables, and spices, perfect for any occasion.
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Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 can corn drained
- 1 bell pepper diced
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and bell pepper; sauté until soft.
- Stir in minced garlic and cook for 1 minute.
- Add diced tomatoes and mix well.
- Incorporate black beans, kidney beans, and corn.
- Sprinkle in chili powder, cumin, salt, and pepper.
- Stir the mixture thoroughly to combine all ingredients.
- Bring to a simmer, then reduce heat to low.
- Cover and cook for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 12g | Fat: 5g | Fiber: 10g