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–+ servings

Vegan Banana Bread

This vegan banana bread is a delightful, moist treat that is easy to make and perfect for any time of day.
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Course: Dessert
Cuisine: Vegan
Keyword: vegan, banana bread, baking, healthy desserts
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 150kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • Optional: nuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Stir in the melted coconut oil until well combined.
  • Add the maple syrup and vanilla extract, mixing thoroughly.
  • Sprinkle the baking soda and salt over the mixture, stirring to incorporate.
  • Gradually add the all-purpose flour, mixing just until combined.
  • If desired, fold in nuts or chocolate chips.
  • Pour the batter into a greased loaf pan.
  • Bake for 50-60 minutes, or until a toothpick comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Fiber: 2g