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–+ servings

Vanilla Mug Cake

A quick and delightful vanilla mug cake, perfect for satisfying sweet cravings in minutes.
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Course: Dessert
Cuisine: American
Keyword: vanilla mug cake, quick dessert, single serving, easy recipes
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1 serving
Calories: 400kcal

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: whipped cream or frosting for topping

Instructions

  • In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
  • Add milk, vegetable oil, and vanilla extract to the dry ingredients.
  • Mix thoroughly until smooth, ensuring no lumps remain.
  • Microwave on high for 1 minute. Check for doneness.
  • If not cooked through, microwave in 10-second intervals.
  • Let the cake cool for a minute before serving.
  • Top with whipped cream or frosting if desired.
  • Enjoy directly from the mug or transfer to a plate.
  • For added flavor, consider mixing in chocolate chips or nuts.
  • Store any leftovers in the fridge for later enjoyment.

Nutrition

Calories: 400kcal | Carbohydrates: 56g | Protein: 3g | Fat: 20g | Sugar: 28g