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–+ servings

Tzatziki Sauce

A refreshing Greek dip made with yogurt, cucumber, and herbs, perfect for pairing with grilled meats or as a dip.
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Course: Dip
Cuisine: Greek
Keyword: tzatziki, Greek dip, yogurt sauce, cucumber dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 1 cup Greek yogurt
  • 1 medium cucumber
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh dill chopped
  • Salt and pepper to taste

Instructions

  • Grate the cucumber using a box grater.
  • Squeeze excess moisture from the grated cucumber.
  • In a mixing bowl, add the Greek yogurt.
  • Add the squeezed cucumber to the bowl with yogurt.
  • Mix in the minced garlic.
  • Drizzle in the olive oil and vinegar.
  • Add the chopped dill and season with salt and pepper.
  • Stir all ingredients until well combined.
  • Taste and adjust seasoning if necessary.
  • Chill the tzatziki sauce in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 50kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g