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–+ servings

Tuscan Chicken Pasta

Indulge in the rich flavors of this Tuscan Chicken Pasta, featuring creamy sauce, tender chicken, and vibrant spinach.
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Course: Main Course
Cuisine: Italian
Keyword: Tuscan chicken pasta, Italian recipes, creamy pasta, quick dinner
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 2 chicken breasts sliced
  • 8 oz fettuccine
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 2 cups spinach
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Cook the fettuccine according to package instructions; drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Season the chicken with salt and pepper and add to the skillet; cook until browned.
  • Remove the chicken and set aside.
  • Add garlic and sun-dried tomatoes to the skillet and sauté for 1 minute.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the Parmesan cheese until melted.
  • Add the cooked fettuccine, spinach, and chicken back into the skillet; toss to combine.
  • Cook for an additional 2-3 minutes until everything is heated through.
  • Serve and enjoy your Tuscan Chicken Pasta!

Nutrition

Calories: 550kcal | Carbohydrates: 45g | Protein: 30g | Fat: 25g | Fiber: 2g