Turkey Sliders
Juicy turkey sliders nestled in soft buns, topped with fresh vegetables and creamy sauces, perfect for gatherings and family dinners.
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Servings: 8 sliders
Calories: 150kcal
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce tomato, pickles for toppings
- Mayonnaise or your favorite sauce
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, and egg.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into small patties, about 2 inches wide.
- Preheat a skillet over medium heat with a little oil.
- Cook the turkey patties for about 4-5 minutes on each side until golden brown.
- While patties are cooking, prepare the slider buns by toasting them lightly.
- Assemble the sliders by placing a turkey patty on each bun.
- Add your choice of toppings: lettuce, tomato, and pickles.
- Spread mayonnaise or your favorite sauce on top.
- Serve immediately and enjoy!
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 12g | Fat: 6g | Fiber: 1g