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–+ servings

Turkey Meatloaf

A flavorful turkey meatloaf that combines ground turkey with herbs and spices, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: turkey meatloaf, healthy recipes, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup onion finely chopped
  • 1/2 cup bell pepper finely chopped
  • 2 cloves garlic minced
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried thyme

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine ground turkey, breadcrumbs, onion, bell pepper, and garlic.
  • Add the egg, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme.
  • Mix everything until well combined.
  • Transfer the mixture into a loaf pan and shape it into a loaf.
  • Spread an additional layer of ketchup on top if desired.
  • Bake in the preheated oven for 1 hour.
  • Check for doneness using a meat thermometer (should read 165°F/74°C).
  • Once cooked, let it rest for 10 minutes before slicing.
  • Serve warm and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Fiber: 2g