Tuna Sandwich
A simple and delicious tuna sandwich that combines fresh ingredients for a flavorful meal, perfect for lunch or a quick snack.
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Servings: 1 serving
Calories: 350kcal
Ingredients
- 1 can of tuna drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 celery stalk finely chopped
- 1/4 red onion finely chopped
- Salt and pepper to taste
- 2 slices of bread your choice
- Lettuce leaves optional
- Sliced tomatoes optional
Instructions
- Open the can of tuna and drain the liquid.
- In a mixing bowl, combine the tuna, mayonnaise, and Dijon mustard.
- Add the finely chopped celery and red onion to the bowl.
- Season the mixture with salt and pepper to taste.
- Mix all ingredients until well combined.
- Toast the bread slices until golden brown (optional).
- Spread the tuna mixture evenly on one slice of bread.
- Add lettuce leaves and sliced tomatoes if desired.
- Top with the second slice of bread.
- Cut the sandwich in half and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g