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–+ servings

Tuna Noodle Casserole

A classic and comforting tuna noodle casserole that combines tender noodles, creamy sauce, and flaky tuna, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: tuna casserole, comfort food, easy recipes, weeknight meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 oz egg noodles
  • 1 can 12 oz tuna, drained
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup frozen peas
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions; drain and set aside.
  • In a large bowl, combine the tuna, cream of mushroom soup, milk, and garlic powder.
  • Add the cooked noodles and frozen peas to the mixture. Stir well to combine.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • Top with breadcrumbs for a crispy finish.
  • Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
  • Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 38g | Protein: 18g | Fat: 15g | Fiber: 3g