Tuna Melt
A delicious and comforting sandwich featuring a creamy tuna salad with melted cheese on toasted bread.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 can 5 oz tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery finely chopped
- 1/4 cup onion finely chopped
- Salt and pepper to taste
- 2 slices of bread
- 2 slices of cheese
- Butter for spreading
Instructions
- Preheat a skillet over medium heat.
- In a bowl, mix the drained tuna, mayonnaise, Dijon mustard, celery, and onion.
- Add salt and pepper to taste.
- Spread butter on one side of each bread slice.
- Place one slice of bread butter-side down onto the skillet.
- Spread the tuna mixture evenly on the bread in the skillet.
- Top with slices of cheese.
- Cover with the second slice of bread, butter-side up.
- Cook for 3-4 minutes until golden brown, then flip carefully.
- Cook for another 3-4 minutes until the cheese melts and the bread is golden.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g