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–+ servings

Tuna Casserole

A comforting and savory dish combining tender pasta, flaky tuna, and creamy sauce topped with crunchy breadcrumbs, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: tuna casserole, comfort food, easy recipes, family meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 2 cups egg noodles
  • 1 can 15 oz tuna, drained
  • 1 cup frozen peas
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions; drain and set aside.
  • In a large bowl, mix the cream of mushroom soup with milk until smooth.
  • Add the drained tuna, frozen peas, chopped onion, and cooked noodles to the soup mixture.
  • Stir in half of the shredded cheddar cheese and season with salt and pepper.
  • Transfer the mixture to a greased baking dish.
  • Top with the remaining cheddar cheese and breadcrumbs.
  • Drizzle olive oil over the breadcrumbs for extra crunch.
  • Bake in the preheated oven for 25-30 minutes or until golden and bubbling.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 20g | Fat: 15g | Fiber: 2g