Truffle Recipe
Indulge in this luxurious truffle recipe featuring fettuccine pasta tossed in a rich cream sauce, perfect for special occasions.
Print
Pin
Servings: 2 servings
Calories: 450kcal
Ingredients
- 200 g fettuccine pasta
- 100 ml heavy cream
- 50 g Parmesan cheese grated
- 2 tablespoons unsalted butter
- Fresh truffles to taste
- Salt and black pepper to taste
- Fresh parsley chopped
Instructions
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream and stir gently.
- Grate the Parmesan cheese and add it to the cream mixture.
- Season with salt and black pepper to taste.
- Drain the pasta, reserving a bit of pasta water.
- Combine the pasta with the sauce, adding a bit of reserved water if needed.
- Thinly slice the fresh truffles and fold them into the pasta.
- Serve immediately, garnished with chopped parsley.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 10g | Fat: 25g | Fiber: 1g