Trifle
Trifle is a delightful layered dessert featuring sponge cake, custard, fresh fruits, and whipped cream, perfect for any occasion.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 pound sponge cake or ladyfingers
- 2 cups mixed berries strawberries, blueberries, raspberries
- 2 cups vanilla custard
- 2 cups whipped cream
- 1/2 cup fruit juice or sherry optional
- Fresh mint leaves for garnish
Instructions
- Prepare the sponge cake or ladyfingers and let them cool.
- Slice the sponge cake into even layers.
- If using, drizzle the fruit juice or sherry over the layers.
- Layer the sponge cake in a trifle dish.
- Add a layer of mixed berries on top.
- Pour a layer of vanilla custard over the berries.
- Spread a layer of whipped cream over the custard.
- Repeat the layers until all ingredients are used.
- Finish with whipped cream on top and garnish with berries and mint.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Fiber: 2g