Go Back
–+ servings

Tortilla Soup

A hearty and flavorful tortilla soup combining rich broth, tender vegetables, and crispy tortilla strips, perfect for any occasion.
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: tortilla soup, Mexican food, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 jalapeño diced (optional)
  • 1 bell pepper diced
  • 4 cups chicken or vegetable broth
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz black beans, rinsed and drained
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Avocado slices for garnish
  • Fresh cilantro for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and jalapeño; cook for another minute.
  • Add the diced bell pepper and sauté for 3 more minutes.
  • Pour in the chicken or vegetable broth and bring to a boil.
  • Add the canned diced tomatoes and black beans.
  • Season with cumin, salt, and pepper; stir well.
  • Reduce heat and let simmer for 20 minutes to blend flavors.
  • Serve the soup hot, garnished with tortilla strips, avocado slices, and fresh cilantro.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g | Fiber: 6g