Tortilla Soup
A warm and comforting tortilla soup filled with rich flavors, crispy tortilla strips, and fresh ingredients.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 jalapeño diced
- 1 can 14 oz diced tomatoes
- 4 cups vegetable or chicken broth
- 1 cup corn fresh or frozen
- 1 can 15 oz black beans, rinsed and drained
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips for garnish
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and diced jalapeño, cooking for an additional minute.
- Add the can of diced tomatoes and cook for 5 minutes.
- Pour in the vegetable or chicken broth and bring to a boil.
- Add corn and black beans, stirring to combine.
- Season with cumin, salt, and pepper.
- Reduce heat and let the soup simmer for 20 minutes.
- Prepare tortilla strips by frying or baking until crisp.
- Serve the soup hot, garnished with tortilla strips, cilantro, and lime wedges.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Fiber: 8g