Tortilla Recipe

Discover the perfect tortilla recipe that brings authentic flavors to your table. Easy to make and endlessly customizable, these tortillas will elevate any meal.

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Course: Main Course

Cuisine: Mexican

Keyword: tortilla, homemade, Mexican cuisine, easy cooking

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 150kcal

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons vegetable oil
3/4 cup warm water

Instructions

In a large bowl, mix flour, salt, and baking powder.
Add vegetable oil and mix until crumbly.
Gradually add warm water, mixing until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8 equal pieces.
Roll each piece into a ball and flatten it with a rolling pin.
Heat a skillet over medium-high heat.
Cook each tortilla for about 1 minute on each side, until lightly browned.
Keep cooked tortillas warm in a towel until ready to serve.

Nutrition

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Fiber: 1g