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Tortellini Recipes

Delicious tortellini recipes perfect for any occasion, featuring a variety of fillings and sauces.
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Course: Main Course
Cuisine: Italian
Keyword: tortellini, pasta, Italian cuisine, comfort food, quick meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • Fresh or frozen tortellini
  • Olive oil
  • Garlic cloves minced
  • Heavy cream or vegetable broth
  • Parmesan cheese grated
  • Fresh basil chopped
  • Spinach or other greens
  • Salt and pepper to taste
  • Optional: cooked chicken or mushrooms

Instructions

  • Boil a large pot of salted water.
  • Add the tortellini and cook according to package instructions.
  • In a separate pan, heat olive oil over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Pour in the heavy cream or broth and stir well.
  • Add cooked tortellini to the sauce.
  • Mix in grated Parmesan cheese until melted.
  • Season with salt and pepper to taste.
  • Fold in fresh spinach or greens until wilted.
  • Serve hot, garnished with chopped basil.

Nutrition

Calories: 300kcal | Carbohydrates: 36g | Protein: 12g | Fat: 15g | Fiber: 2g