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–+ servings

Tortellini Pasta Salad

A refreshing and vibrant tortellini pasta salad with fresh vegetables and a zesty dressing, perfect for any occasion.
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Course: Salad
Cuisine: Italian
Keyword: tortellini, pasta salad, fresh salad, quick meals, summer recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 8 oz tortellini cheese or meat-filled
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1 bell pepper diced
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
  • Parmesan cheese for topping

Instructions

  • Boil water in a large pot and add a pinch of salt.
  • Add the tortellini and cook according to package instructions until al dente.
  • Drain the tortellini and rinse under cold water to stop cooking.
  • In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, and bell pepper.
  • In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  • Pour the dressing over the pasta salad and toss gently to combine.
  • Add chopped basil and toss again to incorporate.
  • Let the salad sit for 10 minutes to allow flavors to meld.
  • Serve chilled or at room temperature, topped with Parmesan cheese.
  • Enjoy your delicious tortellini pasta salad!

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 18g | Fiber: 3g