Tomato Soup
Indulge in the rich, velvety goodness of homemade tomato soup. This classic recipe combines ripe tomatoes, aromatic herbs, and a hint of cream.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 6 ripe tomatoes chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Optional: 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add chopped tomatoes and cook until they soften.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup with an immersion blender until smooth.
- Stir in sugar, salt, and pepper to taste.
- If desired, add heavy cream for a richer flavor.
- Serve hot, garnished with fresh basil leaves.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Fiber: 4g