Tomato Soup
A comforting and flavorful tomato soup made with fresh ingredients, perfect for any season.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 large ripe tomatoes chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
- 1/2 cup heavy cream optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the chopped tomatoes and sugar, stirring well.
- Cook for about 5 minutes until the tomatoes soften.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
- If desired, stir in heavy cream for added richness.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 3g