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–+ servings

Tomato Pie

A delightful and savory dish featuring fresh tomatoes, creamy cheese, and a flaky crust, perfect for any meal.
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Course: Main Course
Cuisine: American
Keyword: tomato pie, savory pie, vegetarian dish, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 pre-made pie crust
  • 4 cups fresh tomatoes sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/4 cup fresh basil chopped
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar

Instructions

  • Preheat your oven to 375°F (190°C).
  • Roll out the pie crust and place it in a pie dish.
  • Layer the sliced tomatoes evenly over the crust.
  • In a bowl, mix together the mozzarella, mayonnaise, and garlic powder.
  • Add chopped basil and season with salt and pepper.
  • Spread the cheese mixture over the tomatoes.
  • Drizzle with olive oil and balsamic vinegar.
  • Sprinkle grated Parmesan cheese on top.
  • Bake for 45 minutes or until the crust is golden brown.
  • Let it cool for a few minutes before slicing and serving.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Fiber: 1g