Tomato Pasta
Indulge in the vibrant flavors of tomato pasta, a timeless classic that combines al dente pasta with a rich, homemade tomato sauce.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 400 g spaghetti
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 800 g canned tomatoes crushed
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese optional
Instructions
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- While pasta cooks, heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Pour in crushed tomatoes and stir well.
- Add sugar, salt, and pepper; let simmer for 10 minutes.
- Drain the pasta and reserve a bit of pasta water.
- Combine pasta with the sauce, adding reserved water if needed for consistency.
- Serve hot, garnished with fresh basil and Parmesan cheese.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Fiber: 3g