Tomato Basil Soup
A classic tomato basil soup that is rich, flavorful, and perfect for warming up on a chilly day.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 cans 14 oz each diced tomatoes
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup heavy cream optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Pour in the diced tomatoes (with juices) and vegetable broth.
- Bring the mixture to a boil, then reduce to a simmer.
- Add sugar, salt, and pepper to taste.
- Simmer for 20 minutes to allow the flavors to meld.
- Remove from heat and add fresh basil leaves.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream if desired, and adjust seasoning before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Fiber: 2g