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–+ servings

Toffee Recipe

Indulge in the rich, buttery goodness of homemade toffee, a classic favorite that blends sweet and salty flavors into a perfectly crunchy bite.
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Course: Dessert
Cuisine: American
Keyword: toffee, dessert, sweet treats, candy
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 servings
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts optional

Instructions

  • Prepare a baking sheet by lining it with parchment paper.
  • In a saucepan, melt the butter over medium heat.
  • Add sugar, water, and salt to the melted butter.
  • Stir continuously until the mixture comes to a boil.
  • Reduce heat to medium-low and cook for about 10-15 minutes, stirring frequently.
  • Use a candy thermometer to monitor the temperature; aim for 300°F (hard crack stage).
  • Remove from heat and stir in vanilla extract.
  • Quickly pour the mixture onto the prepared baking sheet.
  • Let the toffee cool slightly before sprinkling chocolate chips on top.
  • Once the chocolate is melted, spread it evenly and sprinkle with nuts if desired.
  • Allow to cool completely, then break into pieces and enjoy!

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g