Tiramisu Recipe
Indulge in the rich, creamy layers of tiramisu, a classic Italian dessert that perfectly balances coffee and cocoa flavors.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 4 large egg yolks
- 100 g granulated sugar
- 500 g mascarpone cheese
- 1 cup strong brewed coffee cooled
- 2 tablespoons coffee liqueur optional
- 24 ladyfinger biscuits
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings optional
Instructions
- In a large mixing bowl, whisk the egg yolks and sugar until pale and creamy.
- Gently fold in the mascarpone cheese until smooth and combined.
- In a shallow dish, combine the brewed coffee and coffee liqueur.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they don't soak too long.
- Arrange a layer of soaked ladyfingers in a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers evenly.
- Repeat with another layer of soaked ladyfingers.
- Top with the remaining mascarpone mixture, smoothing the surface.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours.
- Before serving, dust with cocoa powder and add chocolate shavings if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 14g