Tiramisu Recipe
Tiramisu is a classic Italian dessert that combines coffee-soaked ladyfingers with a rich mascarpone cream, perfect for any occasion.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee cooled
- 1 tablespoon coffee liqueur optional
- 24 ladyfinger cookies
- Unsweetened cocoa powder for dusting
Instructions
- Whisk egg yolks and sugar until pale and creamy.
- Heat milk and pour it into the egg mixture, whisking constantly.
- Return to heat and cook until it thickens slightly.
- Let the mixture cool to room temperature.
- Whip heavy cream until soft peaks form.
- Fold mascarpone into the cooled egg mixture.
- Gently fold whipped cream into the mascarpone mixture until smooth.
- Combine coffee and liqueur in a shallow dish.
- Dip ladyfingers in the coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers and dust with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 32g | Protein: 6g | Fat: 22g