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–+ servings

The Best Zucchini Bread Recipe

Indulge in the delightful flavors of homemade zucchini bread, perfectly spiced and wonderfully moist. Ideal for breakfast or as an afternoon snack.
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Course: Dessert
Cuisine: American
Keyword: Zucchini Bread, Quick Bread, Dessert, Baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup chopped nuts optional
  • ½ cup chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • Grate the zucchini using a box grater or food processor.
  • In a large bowl, mix the grated zucchini, sugars, and oil until combined.
  • Add eggs and vanilla extract, mixing well.
  • In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • If desired, fold in nuts and chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Fiber: 1g