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–+ servings

Thanksgiving Salad

A vibrant and healthy Thanksgiving salad featuring mixed greens, roasted butternut squash, cranberries, and pecans, perfect for holiday gatherings.
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Course: Salad
Cuisine: American
Keyword: thanksgiving salad, holiday salad, festive salad, healthy recipes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 -6 servings
Calories: 250kcal

Ingredients

  • Mixed greens baby spinach, arugula, or romaine
  • 1 cup butternut squash roasted and cubed
  • 1 cup fresh cranberries or dried cranberries
  • 1/2 cup pecans toasted
  • 1 apple diced (Fuji or Honeycrisp)
  • 1/4 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C) for roasting the butternut squash.
  • Peel and cube the butternut squash, placing it on a baking sheet.
  • Drizzle olive oil over the squash and season with salt and pepper.
  • Roast the squash in the oven for about 20 minutes until tender and slightly caramelized.
  • In a large salad bowl, combine mixed greens, diced apple, and cranberries.
  • Once the squash is done, let it cool slightly before adding it to the salad.
  • Add toasted pecans and feta cheese to the bowl.
  • In a small bowl, whisk together olive oil and apple cider vinegar for the dressing.
  • Pour the dressing over the salad, toss gently, and serve immediately.

Nutrition

Calories: 250kcal | Carbohydrates: 25g | Protein: 4g | Fat: 15g | Fiber: 5g